Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 461.7
Total Fat 13.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.8 g
Cholesterol 25.1 mg
Sodium 216.2 mg
Potassium 71.1 mg
Total Carbohydrate 65.8 g
Dietary Fiber 3.9 g
Sugars 3.0 g
Protein 11.4 g
Vitamin A 10.9 %
Vitamin B-12 1.7 %
Vitamin B-6 2.5 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 3.1 %
Copper 3.9 %
Folate 14.7 %
Iron 15.8 %
Magnesium 4.4 %
Manganese 10.2 %
Niacin 4.2 %
Pantothenic Acid 2.1 %
Phosphorus 5.8 %
Riboflavin 7.7 %
Selenium 0.6 %
Thiamin 11.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean Pasta

View the full Mediterranean Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean Pasta

267 calories of Pasta, cooked, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

71 calories of Bella Sun luci Sun Dried Tomatoes in olive oil, (0.67 oz)

22 calories of Kalmata Olives, 8 medium pitted, (0.33 serving)

18 calories of Kirkland Marinated Artichoke Hearts, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)


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