Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 466.8
Total Fat 22.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 9.3 g
Cholesterol 318.5 mg
Sodium 381.4 mg
Potassium 717.1 mg
Total Carbohydrate 24.4 g
Dietary Fiber 1.6 g
Sugars 3.5 g
Protein 39.0 g
Vitamin A 12.1 %
Vitamin B-12 33.0 %
Vitamin B-6 36.3 %
Vitamin C 0.9 %
Vitamin D 17.5 %
Vitamin E 2.3 %
Calcium 16.5 %
Copper 16.3 %
Folate 20.4 %
Iron 25.2 %
Magnesium 8.7 %
Manganese 17.2 %
Niacin 47.3 %
Pantothenic Acid 13.0 %
Phosphorus 43.6 %
Riboflavin 38.6 %
Selenium 52.5 %
Thiamin 88.1 %
Zinc 42.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Protein-Low Carb Pork Chops

View the full High Protein-Low Carb Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Protein-Low Carb Pork Chops

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

124 calories of Bread crumbs, dry, grated, plain, (0.29 cup)

101 calories of Egg, fresh, whole, raw, (0.29 cup (4.86 large eggs))

23 calories of Protein Technologies International ProPlus Soy Protein Isolate, (0.21 oz)

19 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.14 cup)

2 calories of Pepper, black, (0.14 tbsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.43 tsp)


Nutrition & Calorie Comments  

The nutrition calculates about 24 net carbs each.