Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 485.1
Total Fat 9.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 30.5 mg
Potassium 1,158.6 mg
Total Carbohydrate 86.0 g
Dietary Fiber 17.8 g
Sugars 5.9 g
Protein 18.7 g
Vitamin A 30.2 %
Vitamin B-12 0.0 %
Vitamin B-6 39.0 %
Vitamin C 231.5 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 8.2 %
Copper 30.3 %
Folate 68.4 %
Iron 26.5 %
Magnesium 48.9 %
Manganese 110.8 %
Niacin 25.3 %
Pantothenic Acid 14.6 %
Phosphorus 38.7 %
Riboflavin 13.0 %
Selenium 24.3 %
Thiamin 45.3 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean, Corn & Brown Rice Stuffed Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean, Corn & Brown Rice Stuffed Peppers

170 calories of Beans, black, (0.75 cup)

162 calories of Brown Rice, long grain, (0.75 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

33 calories of Sweet peppers (bell), (0.75 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

33 calories of Sweet Corn, Fresh, (0.25 cup)

21 calories of Tomato juice, without salt added, (0.50 cup)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Lime Juice, (7.50 mL)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (1 tbsp)


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