Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 261.7
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 5.1 mg
Potassium 850.6 mg
Total Carbohydrate 66.6 g
Dietary Fiber 12.2 g
Sugars 34.5 g
Protein 3.2 g
Vitamin A 22.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 127.6 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 4.3 %
Copper 14.9 %
Folate 7.5 %
Iron 6.3 %
Magnesium 9.6 %
Manganese 30.8 %
Niacin 11.7 %
Pantothenic Acid 8.6 %
Phosphorus 6.9 %
Riboflavin 11.8 %
Selenium 2.8 %
Thiamin 8.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Diced Fruit Salad

View the full Fresh Diced Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Diced Fruit Salad

73 calories of Peaches, fresh, (1 cup slices)

65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)

51 calories of Sweet Cherries, (12 cherry)

41 calories of Blueberries, fresh, (0.50 cup)

23 calories of Strawberries, fresh, (0.50 cup, halves)


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