Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 602.0
Total Fat 23.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 3.1 g
Cholesterol 28.3 mg
Sodium 2,338.2 mg
Potassium 1,571.6 mg
Total Carbohydrate 66.9 g
Dietary Fiber 17.2 g
Sugars 5.3 g
Protein 35.0 g
Vitamin A 80.1 %
Vitamin B-12 17.8 %
Vitamin B-6 48.8 %
Vitamin C 66.4 %
Vitamin D 0.6 %
Vitamin E 1.2 %
Calcium 65.2 %
Copper 27.9 %
Folate 17.0 %
Iron 44.6 %
Magnesium 23.4 %
Manganese 43.2 %
Niacin 40.5 %
Pantothenic Acid 14.5 %
Phosphorus 23.2 %
Riboflavin 14.2 %
Selenium 7.0 %
Thiamin 21.2 %
Zinc 18.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leftover enchiladas

View the full leftover enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leftover enchiladas

251 calories of Ortega Enchilada Sauce, (0.13 package)

90 calories of Vita's Low Carb Tortilla, 7" Whole Wheat Low Carb Tortilla, (1 serving)

84 calories of Beef chuck, arm pot roast, (1 oz)

61 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.19 cup)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

52 calories of Chinese, Chicken Fried Rice, approx 2 cups, (0.13 serving)

7 calories of Tomatoes, red, ripe, canned, with green chilies, (0.19 cup)


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