Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 181.4
Total Fat 3.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 32.5 mg
Sodium 898.0 mg
Potassium 546.9 mg
Total Carbohydrate 22.8 g
Dietary Fiber 7.4 g
Sugars 2.8 g
Protein 16.5 g
Vitamin A 222.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 48.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 9.7 %
Copper 13.6 %
Folate 31.4 %
Iron 20.2 %
Magnesium 12.5 %
Manganese 31.7 %
Niacin 6.5 %
Pantothenic Acid 5.4 %
Phosphorus 14.5 %
Riboflavin 6.4 %
Selenium 3.6 %
Thiamin 11.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Lentils

View the full Slow-Cooker Lentils Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Lentils

66 calories of Lentils, (56.69 grams)

60 calories of Open Nature Andouille Chicken Sausage, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Kale, (0.38 cup, chopped)

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Sage, ground, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Celery, raw, (0.13 strip (4" long))

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


No nutrition or calorie comments found.