Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 306.5
Total Fat 15.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 414.5 mg
Potassium 1,668.9 mg
Total Carbohydrate 43.1 g
Dietary Fiber 18.5 g
Sugars 8.2 g
Protein 12.3 g
Vitamin A 1,405.9 %
Vitamin B-12 0.0 %
Vitamin B-6 50.0 %
Vitamin C 416.0 %
Vitamin D 0.0 %
Vitamin E 27.5 %
Calcium 40.8 %
Copper 52.8 %
Folate 35.8 %
Iron 30.6 %
Magnesium 30.7 %
Manganese 114.3 %
Niacin 21.5 %
Pantothenic Acid 16.0 %
Phosphorus 19.7 %
Riboflavin 29.4 %
Selenium 7.1 %
Thiamin 23.8 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale and Avocado salad from Whole foods

View the full Kale and Avocado salad from Whole foods Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale and Avocado salad from Whole foods

146 calories of Avocados, California (Haas), (0.38 cup, pureed)

73 calories of Kale, (2 cup, chopped)

73 calories of Kale, (2 cup, chopped)

11 calories of (Veg) Red Onion, (28.34 gram(s))

8 calories of Lemons, (0.38 fruit without seeds)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.