Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 188.0
Total Fat 2.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 34.6 mg
Sodium 525.9 mg
Potassium 840.2 mg
Total Carbohydrate 22.8 g
Dietary Fiber 7.5 g
Sugars 4.6 g
Protein 21.4 g
Vitamin A 34.5 %
Vitamin B-12 16.6 %
Vitamin B-6 25.1 %
Vitamin C 46.6 %
Vitamin D 0.8 %
Vitamin E 6.0 %
Calcium 8.9 %
Copper 18.4 %
Folate 19.0 %
Iron 21.8 %
Magnesium 17.3 %
Manganese 31.0 %
Niacin 27.3 %
Pantothenic Acid 5.0 %
Phosphorus 24.4 %
Riboflavin 19.4 %
Selenium 13.7 %
Thiamin 11.1 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Fall Chilli

View the full Buffalo Fall Chilli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Fall Chilli

74 calories of Buffalo Meat, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

13 calories of Tomato Paste, (0.06 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

9 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.06 cup)

8 calories of Canned Tomatoes, (0.25 can)

3 calories of Spinach, frozen, (0.06 cup)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Broccoli Slaw, (0.25 oz)

2 calories of Onions, raw, (0.50 tbsp chopped)

2 calories of Garlic, (0.38 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Chili powder, (0.13 tsp)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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