Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 190.9
Total Fat 8.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 41.2 mg
Potassium 730.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 8.3 g
Sugars 0.0 g
Protein 5.2 g
Vitamin A 270.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 125.7 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.4 %
Copper 12.0 %
Folate 28.4 %
Iron 13.8 %
Magnesium 16.2 %
Manganese 25.7 %
Niacin 11.5 %
Pantothenic Acid 8.9 %
Phosphorus 12.8 %
Riboflavin 4.6 %
Selenium 3.3 %
Thiamin 12.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Lentil Stew

View the full Butternut Squash and Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Lentil Stew

68 calories of Olive Oil, (0.57 tbsp)

58 calories of Butternut Squash, (0.71 cup, cubes)

41 calories of Lentils, (0.18 cup)

7 calories of Baby Carrots, raw, (1.43 large)

7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))


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