Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 583.2
Total Fat 19.0 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 29.5 mg
Sodium 1,774.1 mg
Potassium 426.6 mg
Total Carbohydrate 72.2 g
Dietary Fiber 17.4 g
Sugars 15.5 g
Protein 31.8 g
Vitamin A 77.3 %
Vitamin B-12 8.4 %
Vitamin B-6 6.2 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 33.2 %
Copper 11.7 %
Folate 25.8 %
Iron 21.1 %
Magnesium 15.8 %
Manganese 30.5 %
Niacin 3.7 %
Pantothenic Acid 2.8 %
Phosphorus 27.6 %
Riboflavin 16.8 %
Selenium 13.5 %
Thiamin 10.2 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pasta bake

View the full pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pasta bake

169 calories of Sauce, Prego Marinara Sauce, (0.94 cup)

157 calories of pasta, rotini, (0.56 cup)

96 calories of Beans, red kidney, (0.44 cup)

64 calories of Mozzarella Cheese, part skim milk, (25 grams)

58 calories of Meatballs, Frozen, (0.75 oz)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

10 calories of Spinach, frozen, (0.19 cup)


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