Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 401.2 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 4.5 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 166.2 mg |
| Sodium | 224.6 mg |
| Potassium | 1,338.9 mg |
| Total Carbohydrate | 7.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.6 g |
| Protein | 64.6 g |
| Vitamin A | 22.9 % | Vitamin B-12 | 143.0 % |
|---|---|
| Vitamin B-6 | 34.3 % |
| Vitamin C | 57.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 5.2 % |
| Copper | 17.6 % |
| Folate | 9.0 % |
| Iron | 17.1 % |
| Magnesium | 24.2 % |
| Manganese | 9.3 % |
| Niacin | 109.8 % |
| Pantothenic Acid | 25.0 % |
| Phosphorus | 76.3 % |
| Riboflavin | 14.6 % |
| Selenium | 203.4 % |
| Thiamin | 37.9 % |
| Zinc | 12.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Foil Baked Salmon
View the full Foil Baked Salmon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Foil Baked Salmon
370 calories of Pink Salmon (fish), (1 fillet)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of Foil Baked Salmon
370 calories of Pink Salmon (fish), (1 fillet)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
6 calories of Lemon Juice, (0.50 lemon yields)
0 calories of Cilantro, raw, (2 tbsp)
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