Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 5.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 146.2 mg
Sodium 136.2 mg
Potassium 247.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 9.3 g
Vitamin A 11.7 %
Vitamin B-12 6.8 %
Vitamin B-6 9.4 %
Vitamin C 50.0 %
Vitamin D 5.9 %
Vitamin E 3.9 %
Calcium 11.1 %
Copper 4.6 %
Folate 7.8 %
Iron 5.1 %
Magnesium 3.9 %
Manganese 5.6 %
Niacin 3.8 %
Pantothenic Acid 7.0 %
Phosphorus 14.9 %
Riboflavin 15.2 %
Selenium 17.4 %
Thiamin 5.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg and Veggie Omlet

View the full Egg and Veggie Omlet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg and Veggie Omlet

47 calories of Egg, fresh, whole, raw, (0.50 jumbo)

27 calories of Romano Cheese, (0.25 oz)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Egg white, large, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

2 calories of Mushrooms, fresh, (0.50 medium)


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