Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 115.8 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 3.0 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 0.0 mg |
Sodium | 253.2 mg |
Potassium | 470.3 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 3.7 g |
Sugars | 1.8 g |
Protein | 2.7 g |
Vitamin A | 21.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.6 % |
Vitamin C | 10.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.2 % |
Calcium | 2.3 % |
Copper | 12.1 % |
Folate | 8.7 % |
Iron | 5.8 % |
Magnesium | 13.4 % |
Manganese | 52.3 % |
Niacin | 6.3 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 10.7 % |
Riboflavin | 5.1 % |
Selenium | 1.0 % |
Thiamin | 7.7 % |
Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Caponata
View the full Eggplant Caponata Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Caponata
55 calories of Pine Nuts, (0.06 cup)
21 calories of Eggplant, fresh, (1 cup, cubes)
19 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.75 serving)
14 calories of Zucchini, (0.50 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Eggplant Caponata
55 calories of Pine Nuts, (0.06 cup)
21 calories of Eggplant, fresh, (1 cup, cubes)
19 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (0.75 serving)
14 calories of Zucchini, (0.50 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Onions, raw, (0.50 tbsp chopped)
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