Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 4.8 mg
Sodium 327.1 mg
Potassium 484.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 4.3 g
Sugars 3.7 g
Protein 7.8 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 38.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.3 %
Copper 11.6 %
Folate 21.4 %
Iron 9.9 %
Magnesium 7.9 %
Manganese 14.6 %
Niacin 16.2 %
Pantothenic Acid 3.4 %
Phosphorus 13.1 %
Riboflavin 11.1 %
Selenium 6.9 %
Thiamin 9.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil stew

View the full Lentil stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil stew

58 calories of Chicken stock, home-prepared, (0.67 cup)

39 calories of Lentils, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.08 serving)

4 calories of Eggplant, fresh, (0.17 cup, cubes)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)

2 calories of Celery, raw, (0.08 cup, diced)


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