Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 331.7
Total Fat 19.6 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 8.5 g
Cholesterol 109.2 mg
Sodium 582.4 mg
Potassium 606.8 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 32.1 g
Vitamin A 22.7 %
Vitamin B-12 8.4 %
Vitamin B-6 36.9 %
Vitamin C 6.2 %
Vitamin D 3.9 %
Vitamin E 6.5 %
Calcium 6.8 %
Copper 20.9 %
Folate 9.8 %
Iron 9.8 %
Magnesium 16.3 %
Manganese 15.5 %
Niacin 67.8 %
Pantothenic Acid 12.7 %
Phosphorus 31.5 %
Riboflavin 10.3 %
Selenium 30.7 %
Thiamin 10.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Creamy Chicken Soup

View the full Low Carb Creamy Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Creamy Chicken Soup

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Soy Flour, (0.08 cup, stirred)

4 calories of Knorr Chicken Bouillon, (0.83 tsp)

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Carrots, raw, (0.04 cup, chopped)

0 calories of Water, tap, (1 cup (8 fl oz))


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