Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 382.1
Total Fat 13.9 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.8 g
Cholesterol 57.9 mg
Sodium 43.7 mg
Potassium 339.0 mg
Total Carbohydrate 46.2 g
Dietary Fiber 2.0 g
Sugars 0.2 g
Protein 18.5 g
Vitamin A 5.8 %
Vitamin B-12 20.8 %
Vitamin B-6 12.1 %
Vitamin C 17.0 %
Vitamin D 1.7 %
Vitamin E 3.6 %
Calcium 1.5 %
Copper 8.6 %
Folate 13.2 %
Iron 11.5 %
Magnesium 7.5 %
Manganese 11.1 %
Niacin 18.9 %
Pantothenic Acid 5.9 %
Phosphorus 14.1 %
Riboflavin 17.0 %
Selenium 12.9 %
Thiamin 13.1 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground beef and noodles

View the full Ground beef and noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground beef and noodles

200 calories of Pasta, cooked, (2 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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