Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 287.8 | Total Fat | 11.7 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 112.0 mg |
Sodium | 660.0 mg |
Potassium | 621.3 mg |
Total Carbohydrate | 0.7 g |
Dietary Fiber | 0.1 g |
Sugars | 0.2 g |
Protein | 41.8 g |
Vitamin A | 0.2 % | Vitamin B-12 | 13.0 % |
---|---|
Vitamin B-6 | 30.1 % |
Vitamin C | 1.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 7.0 % |
Copper | 3.7 % |
Folate | 2.2 % |
Iron | 11.9 % |
Magnesium | 50.2 % |
Manganese | 4.4 % |
Niacin | 33.1 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 36.6 % |
Riboflavin | 32.1 % |
Selenium | 96.2 % |
Thiamin | 87.6 % |
Zinc | 24.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Pulled Pork
View the full Crockpot Pulled Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Pulled Pork
285 calories of Pork Tenderloin, (5 oz)
2 calories of Garlic, (0.38 cloves)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Vinegar, White Balsamic, Trader Giotto's, (0.09 tbsp)
0 calories of Kosher Salt, (0.25 tsp)
Calories per serving of Crockpot Pulled Pork
285 calories of Pork Tenderloin, (5 oz)
2 calories of Garlic, (0.38 cloves)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Vinegar, White Balsamic, Trader Giotto's, (0.09 tbsp)
0 calories of Kosher Salt, (0.25 tsp)
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