Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 350.9
Total Fat 15.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.7 g
Cholesterol 452.7 mg
Sodium 941.9 mg
Potassium 440.5 mg
Total Carbohydrate 13.5 g
Dietary Fiber 1.1 g
Sugars 7.5 g
Protein 37.3 g
Vitamin A 21.7 %
Vitamin B-12 25.1 %
Vitamin B-6 20.7 %
Vitamin C 33.3 %
Vitamin D 32.3 %
Vitamin E 7.0 %
Calcium 44.3 %
Copper 9.4 %
Folate 16.9 %
Iron 12.4 %
Magnesium 7.9 %
Manganese 5.4 %
Niacin 15.0 %
Pantothenic Acid 20.7 %
Phosphorus 55.5 %
Riboflavin 50.4 %
Selenium 67.1 %
Thiamin 25.9 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in scrambled eggs with veggies

View the full scrambled eggs with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of scrambled eggs with veggies

144 calories of Egg, fresh, whole, raw, (2 large)

98 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, shredded)

40 calories of Skim Milk, (0.50 cup)

37 calories of Ham, extra lean, (5% fat), (1 slice (6-1/4" x 4" x 1/16"))

8 calories of Mushrooms, fresh, (2 medium)

8 calories of Onions, raw, (2 tbsp chopped)

6 calories of Green Peppers (bell peppers), (2 tbsp)


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