Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 9.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 9.8 mg
Sodium 124.6 mg
Potassium 307.7 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.9 g
Sugars 0.5 g
Protein 4.9 g
Vitamin A 6.0 %
Vitamin B-12 1.5 %
Vitamin B-6 12.3 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.7 %
Copper 6.3 %
Folate 14.0 %
Iron 4.4 %
Magnesium 6.2 %
Manganese 10.6 %
Niacin 5.2 %
Pantothenic Acid 7.2 %
Phosphorus 10.0 %
Riboflavin 7.3 %
Selenium 3.5 %
Thiamin 3.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican 5 layer salad/dip

View the full Mexican 5 layer salad/dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican 5 layer salad/dip

65 calories of Avocados, California (Haas), (0.17 cup, pureed)

39 calories of Monterey Cheese, (0.08 cup, diced)

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

6 calories of Yellow Sweet Corn, Frozen, (0.04 cup kernels)

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

1 calories of Lime Juice, (0.08 lime yields)

0 calories of Cilantro, dried, (0.08 tbsp)

0 calories of blackbeans, (0.08 serving)


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