Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.3
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 27.5 mg
Sodium 242.4 mg
Potassium 179.5 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.9 g
Sugars 2.0 g
Protein 14.2 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.3 %
Copper 2.9 %
Folate 9.5 %
Iron 3.3 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 4.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.0 %
Riboflavin 4.4 %
Selenium 0.4 %
Thiamin 9.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in California Vegetable Chicken Soup

View the full California Vegetable Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of California Vegetable Chicken Soup

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

50 calories of Barilla Linguine, (0.50 oz)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.13 cup)

2 calories of Celery, raw, (0.13 cup, diced)


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