Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.1
Total Fat 8.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 90.6 mg
Sodium 1,183.0 mg
Potassium 800.5 mg
Total Carbohydrate 26.8 g
Dietary Fiber 5.6 g
Sugars 7.1 g
Protein 17.6 g
Vitamin A 17.3 %
Vitamin B-12 13.3 %
Vitamin B-6 19.0 %
Vitamin C 35.4 %
Vitamin D 6.3 %
Vitamin E 5.4 %
Calcium 35.7 %
Copper 11.7 %
Folate 17.5 %
Iron 17.1 %
Magnesium 13.4 %
Manganese 17.3 %
Niacin 12.2 %
Pantothenic Acid 10.0 %
Phosphorus 30.7 %
Riboflavin 31.2 %
Selenium 14.6 %
Thiamin 14.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasangna

View the full Eggplant Lasangna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasangna

68 calories of Mozzarella Cheese, part skim milk, (0.94 oz)

36 calories of Canned Tomatoes, (0.88 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

35 calories of Fresh & Easy Panko Bread Crumbs 1/2cup=33g, (10.50 gram(s))

32 calories of Parmesan Cheese, grated, (0.25 oz)

27 calories of Egg, fresh, whole, raw, (0.38 large)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

6 calories of Granulated Sugar, (0.38 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.