Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 1.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.0 g
Cholesterol 27.5 mg
Sodium 893.8 mg
Potassium 591.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 13.4 g
Vitamin A 132.7 %
Vitamin B-12 7.8 %
Vitamin B-6 19.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 14.7 %
Folate 8.2 %
Iron 11.7 %
Magnesium 7.9 %
Manganese 30.7 %
Niacin 37.5 %
Pantothenic Acid 5.8 %
Phosphorus 22.7 %
Riboflavin 12.2 %
Selenium 27.1 %
Thiamin 8.7 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, Turkey, Barley Soup

View the full Vegetable, Turkey, Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, Turkey, Barley Soup

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

48 calories of Barley, pearled, cooked, (0.25 cup)

24 calories of Sweet potato, (0.17 cup, cubes)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Salt, (0.08 tsp)


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