Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 87.4 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 114.7 mg |
| Potassium | 859.6 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 7.6 g |
| Sugars | 3.3 g |
| Protein | 3.7 g |
| Vitamin A | 244.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 19.3 % |
| Vitamin C | 209.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 11.6 % |
| Copper | 18.1 % |
| Folate | 16.5 % |
| Iron | 10.1 % |
| Magnesium | 12.0 % |
| Manganese | 24.6 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 7.1 % |
| Phosphorus | 9.5 % |
| Riboflavin | 10.2 % |
| Selenium | 2.2 % |
| Thiamin | 12.5 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade V-8 (for juicing)
View the full Homemade V-8 (for juicing) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade V-8 (for juicing)
22 calories of Carrots, raw, (0.75 carrot (7-1/2"))
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))
11 calories of Lemons, (0.50 fruit without seeds)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Kale, (0.25 cup, chopped)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Spinach, fresh, (0.13 cup)
Calories per serving of Homemade V-8 (for juicing)
22 calories of Carrots, raw, (0.75 carrot (7-1/2"))
19 calories of Tomatoes, red, ripe, raw, year round average, (1 small whole (2-2/5" dia))
11 calories of Lemons, (0.50 fruit without seeds)
10 calories of Celery, raw, (1 stalk, large (11"-12" long))
9 calories of Kale, (0.25 cup, chopped)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
4 calories of Zucchini, (0.13 cup, sliced)
1 calories of Spinach, fresh, (0.13 cup)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Great for a party. It's actually something low fat to munch on!
- Start before work, ready to eat later
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- You've never used ramen noodles like this before.
- This hearty soup, packed with vegetables, is a great addition to any meal.
- This cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tablespoon of oil...
- These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds...
- Serve with a side of brown rice and you've got a tasty meal.
- The complex carbs and healthy fats in this dish will fill you up, and give you plenty of energy.
- Printed with permission from the American Institute for Cancer Research
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.
- Peanut & yogurt dressing give this fruit salad an exciting twist.
- Healthy toppings make this decorative dish full of nutrients.