Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 406.5 | Total Fat | 21.5 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 10.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,126.7 mg |
| Potassium | 217.0 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 6.1 g |
| Sugars | 8.1 g |
| Protein | 3.7 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.7 % |
| Calcium | 3.3 % |
| Copper | 6.7 % |
| Folate | 5.2 % |
| Iron | 4.7 % |
| Magnesium | 5.6 % |
| Manganese | 26.5 % |
| Niacin | 1.6 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 4.2 % |
| Riboflavin | 3.7 % |
| Selenium | 1.8 % |
| Thiamin | 3.1 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Putanesca Sauce
View the full Pasta Putanesca Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Putanesca Sauce
119 calories of Olive Oil, (1 tbsp)
85 calories of Kalamata, Green Olives, pitted, (1 oz)
70 calories of artichoke hearts, (1 cup)
50 calories of Red Wine, (2 fl oz)
50 calories of Del Monte Diced Tomatoes, No Salt Added, (1 cup)
30 calories of Onions, raw, (0.50 cup, chopped)
4 calories of Garlic, (1 tsp)
4 calories of Capers, canned, (2 tbsp, drained)
1 calories of Pepper, red or cayenne, (0.20 tsp)
Calories per serving of Pasta Putanesca Sauce
119 calories of Olive Oil, (1 tbsp)
85 calories of Kalamata, Green Olives, pitted, (1 oz)
70 calories of artichoke hearts, (1 cup)
50 calories of Red Wine, (2 fl oz)
50 calories of Del Monte Diced Tomatoes, No Salt Added, (1 cup)
30 calories of Onions, raw, (0.50 cup, chopped)
4 calories of Garlic, (1 tsp)
4 calories of Capers, canned, (2 tbsp, drained)
1 calories of Pepper, red or cayenne, (0.20 tsp)
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