Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,246.3 | Total Fat | 53.3 g |
|---|---|
| Saturated Fat | 19.6 g |
| Polyunsaturated Fat | 4.3 g |
| Monounsaturated Fat | 28.5 g |
| Cholesterol | 73.4 mg |
| Sodium | 2,947.9 mg |
| Potassium | 3,111.7 mg |
| Total Carbohydrate | 171.5 g |
| Dietary Fiber | 13.2 g |
| Sugars | 31.5 g |
| Protein | 22.5 g |
| Vitamin A | 24.9 % | Vitamin B-12 | 24.9 % |
|---|---|
| Vitamin B-6 | 90.2 % |
| Vitamin C | 148.2 % |
| Vitamin D | 18.7 % |
| Vitamin E | 21.7 % |
| Calcium | 31.1 % |
| Copper | 77.3 % |
| Folate | 24.9 % |
| Iron | 27.2 % |
| Magnesium | 41.6 % |
| Manganese | 88.1 % |
| Niacin | 78.1 % |
| Pantothenic Acid | 36.7 % |
| Phosphorus | 71.5 % |
| Riboflavin | 33.8 % |
| Selenium | 21.7 % |
| Thiamin | 44.6 % |
| Zinc | 21.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potato Soup with cream corn
View the full Roasted Potato Soup with cream corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potato Soup with cream corn
454 calories of Baked Potato (baked potatoes), (4 cup)
239 calories of Olive Oil, (2 tbsp)
210 calories of Del Monte Sweet Corn Cream Style, (1.50 cup)
204 calories of Butter, unsalted, (2 tbsp)
62 calories of Milk, nonfat, (0.75 cup)
61 calories of Onions, raw, (1 cup, chopped)
15 calories of Chicken Broth, (1.50 cup (8 fl oz))
Calories per serving of Roasted Potato Soup with cream corn
454 calories of Baked Potato (baked potatoes), (4 cup)
239 calories of Olive Oil, (2 tbsp)
210 calories of Del Monte Sweet Corn Cream Style, (1.50 cup)
204 calories of Butter, unsalted, (2 tbsp)
62 calories of Milk, nonfat, (0.75 cup)
61 calories of Onions, raw, (1 cup, chopped)
15 calories of Chicken Broth, (1.50 cup (8 fl oz))
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