Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 475.4
Total Fat 24.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 12.6 g
Cholesterol 40.4 mg
Sodium 683.2 mg
Potassium 346.2 mg
Total Carbohydrate 49.0 g
Dietary Fiber 8.2 g
Sugars 16.5 g
Protein 15.6 g
Vitamin A 4.2 %
Vitamin B-12 12.8 %
Vitamin B-6 12.5 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 24.8 %
Copper 9.9 %
Folate 35.3 %
Iron 12.4 %
Magnesium 17.9 %
Manganese 21.4 %
Niacin 4.4 %
Pantothenic Acid 6.4 %
Phosphorus 27.4 %
Riboflavin 25.6 %
Selenium 11.3 %
Thiamin 18.5 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean, Corn and Feta Dip

View the full Black Bean, Corn and Feta Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean, Corn and Feta Dip

134 calories of Olive Oil, (0.07 cup)

120 calories of Feta Cheese, (1.60 oz)

112 calories of Beans, black, (85.06 grams)

63 calories of Green Giant White Shoepeg Corn, (0.26 cup)

53 calories of Granulated Sugar, (0.07 cup)

2 calories of Cider Vinegar, (0.07 cup)


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