Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 251.5 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 149.0 mg |
Potassium | 1,008.7 mg |
Total Carbohydrate | 62.9 g |
Dietary Fiber | 13.6 g |
Sugars | 37.4 g |
Protein | 2.4 g |
Vitamin A | 522.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.5 % |
Vitamin C | 47.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 9.1 % |
Copper | 10.7 % |
Folate | 12.2 % |
Iron | 6.5 % |
Magnesium | 10.0 % |
Manganese | 21.7 % |
Niacin | 11.7 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 9.5 % |
Riboflavin | 9.7 % |
Selenium | 1.4 % |
Thiamin | 12.7 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Juice: apples, carrots
View the full Juice: apples, carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Juice: apples, carrots
144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
Calories per serving of Juice: apples, carrots
144 calories of Apples, fresh with skin, (2 medium (2-3/4" dia) (approx 3 per lb))
89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))
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