Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 541.3
Total Fat 42.3 g
Saturated Fat 7.1 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 25.7 g
Cholesterol 17.3 mg
Sodium 988.3 mg
Potassium 163.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 2.6 g
Sugars 17.0 g
Protein 10.6 g
Vitamin A 11.7 %
Vitamin B-12 4.3 %
Vitamin B-6 9.7 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 31.4 %
Calcium 26.1 %
Copper 3.9 %
Folate 2.1 %
Iron 5.0 %
Magnesium 9.0 %
Manganese 8.2 %
Niacin 7.4 %
Pantothenic Acid 2.3 %
Phosphorus 24.9 %
Riboflavin 6.6 %
Selenium 11.0 %
Thiamin 3.8 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN ENCHILADAS

View the full CHICKEN ENCHILADAS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN ENCHILADAS

154 calories of Canola Oil, (0.08 cup)

153 calories of Olive Oil, (0.08 cup)

78 calories of Parmesan Cheese, grated, (0.17 cup)

62 calories of Corn Tortillas, (1 oz)

61 calories of Granulated Sugar, (0.08 cup)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.25 ounces)

4 calories of Chili powder, (0.17 tbsp)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

1 calories of Garlic, (0.17 cloves)

0 calories of Salt, (1.67 grams)

0 calories of Water, tap, (0.33 fl oz)


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