Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.9
Total Fat 11.5 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 131.4 mg
Sodium 334.5 mg
Potassium 577.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.4 g
Sugars 2.4 g
Protein 40.2 g
Vitamin A 8.3 %
Vitamin B-12 10.9 %
Vitamin B-6 41.6 %
Vitamin C 7.2 %
Vitamin D 1.7 %
Vitamin E 1.4 %
Calcium 14.8 %
Copper 5.6 %
Folate 7.5 %
Iron 9.2 %
Magnesium 13.2 %
Manganese 7.6 %
Niacin 76.9 %
Pantothenic Acid 13.6 %
Phosphorus 33.0 %
Riboflavin 13.1 %
Selenium 38.3 %
Thiamin 9.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmasean

View the full Eggplant Parmasean Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmasean

160 calories of Chicken Breast (cooked), no skin, roasted, (4.67 ounces)

54 calories of Antonio Mozzarella Factory Fresh Mozzarella, (0.67 oz)

35 calories of Ricotta Cheese, whole milk, (0.08 cup)

31 calories of Sauce, Prego Marinara Sauce, (0.17 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Kraft Grated Parmasean Cheese, (0.33 serving)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


No nutrition or calorie comments found.