Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 334.0
Total Fat 19.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.9 g
Cholesterol 84.6 mg
Sodium 624.5 mg
Potassium 477.4 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 28.7 g
Vitamin A 14.0 %
Vitamin B-12 19.8 %
Vitamin B-6 7.2 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 42.6 %
Copper 3.7 %
Folate 5.2 %
Iron 13.6 %
Magnesium 7.2 %
Manganese 3.1 %
Niacin 8.4 %
Pantothenic Acid 4.0 %
Phosphorus 33.3 %
Riboflavin 17.8 %
Selenium 29.9 %
Thiamin 3.6 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lasagna

View the full Eggplant Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lasagna

92 calories of Ricotta Cheese, part skim milk, (0.27 cup)

85 calories of Mozzarella Cheese, part skim milk, (33.33 grams)

80 calories of Ground beef, lean, (1.07 oz)

43 calories of Turkey, Ground turkey, 93% lean, (1.07 oz)

21 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.53 serving)

10 calories of Eggplant, fresh, (0.07 eggplant, unpeeled (approx 1-1/4 lb))

6 calories of Parmesan Cheese, shredded, (0.27 tbsp)


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