Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 7.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 193.9 mg
Sodium 214.4 mg
Potassium 321.8 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.4 g
Sugars 0.9 g
Protein 9.8 g
Vitamin A 10.4 %
Vitamin B-12 9.8 %
Vitamin B-6 12.5 %
Vitamin C 17.9 %
Vitamin D 13.2 %
Vitamin E 4.3 %
Calcium 7.7 %
Copper 3.5 %
Folate 8.7 %
Iron 6.4 %
Magnesium 4.2 %
Manganese 5.0 %
Niacin 4.4 %
Pantothenic Acid 2.7 %
Phosphorus 15.6 %
Riboflavin 15.4 %
Selenium 2.6 %
Thiamin 3.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

16 calories of Feta Cheese, (0.04 cup, crumbled)

13 calories of Cheese - Parmasean Grated 1Tablespoon, (0.67 serving)

5 calories of Onions, raw, (0.17 small)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)

3 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.67 oz)

2 calories of Garlic, (0.50 cloves)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of zuccini, cut into slices (4 small), (0.04 serving)


No nutrition or calorie comments found.