Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,347.8 | Total Fat | 450.3 g |
|---|---|
| Saturated Fat | 108.7 g |
| Polyunsaturated Fat | 65.4 g |
| Monounsaturated Fat | 253.5 g |
| Cholesterol | 1,998.0 mg |
| Sodium | 2,876.6 mg |
| Potassium | 907.0 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 0.0 g |
| Protein | 66.1 g |
| Vitamin A | 220.7 % | Vitamin B-12 | 80.0 % |
|---|---|
| Vitamin B-6 | 43.7 % |
| Vitamin C | 0.4 % |
| Vitamin D | 97.2 % |
| Vitamin E | 222.4 % |
| Calcium | 27.3 % |
| Copper | 6.5 % |
| Folate | 65.4 % |
| Iron | 52.1 % |
| Magnesium | 10.5 % |
| Manganese | 43.6 % |
| Niacin | 8.6 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 111.2 % |
| Riboflavin | 107.5 % |
| Selenium | 26.8 % |
| Thiamin | 8.6 % |
| Zinc | 44.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in French Toast
View the full French Toast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of French Toast
1,909 calories of Olive Oil, (1 cup)
1,630 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 cup)
700 calories of Egg, fresh, whole, raw, (2 cup (4.86 large eggs))
117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)
Calories per serving of French Toast
1,909 calories of Olive Oil, (1 cup)
1,630 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 cup)
700 calories of Egg, fresh, whole, raw, (2 cup (4.86 large eggs))
117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)
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