Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.8 g
Cholesterol 9.8 mg
Sodium 155.0 mg
Potassium 1,779.5 mg
Total Carbohydrate 45.9 g
Dietary Fiber 12.7 g
Sugars 6.7 g
Protein 16.4 g
Vitamin A 98.8 %
Vitamin B-12 0.0 %
Vitamin B-6 47.0 %
Vitamin C 529.1 %
Vitamin D 12.5 %
Vitamin E 25.7 %
Calcium 32.1 %
Copper 14.9 %
Folate 62.7 %
Iron 21.2 %
Magnesium 27.1 %
Manganese 50.8 %
Niacin 16.4 %
Pantothenic Acid 21.3 %
Phosphorus 28.9 %
Riboflavin 24.8 %
Selenium 14.9 %
Thiamin 21.2 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and Broccoli Curry

View the full Cauliflower and Broccoli Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and Broccoli Curry

85 calories of Broccoli, fresh, (0.50 bunch)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

13 calories of Onions, raw, (0.50 small)

7 calories of Garlic, (1.50 clove)

5 calories of Cauliflower, raw, (1.50 floweret)

4 calories of Cornflour (UK), (1 g)

1 calories of Tomato Paste, (1 grams)


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