Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 96.2
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 24.7 mg
Sodium 519.8 mg
Potassium 431.0 mg
Total Carbohydrate 8.3 g
Dietary Fiber 3.0 g
Sugars 2.6 g
Protein 12.0 g
Vitamin A 45.8 %
Vitamin B-12 2.8 %
Vitamin B-6 19.9 %
Vitamin C 119.1 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 5.5 %
Copper 4.6 %
Folate 16.1 %
Iron 6.9 %
Magnesium 11.0 %
Manganese 28.9 %
Niacin 26.7 %
Pantothenic Acid 8.1 %
Phosphorus 13.9 %
Riboflavin 8.9 %
Selenium 14.1 %
Thiamin 7.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Stir-fry

View the full Asian Chicken Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Stir-fry

48 calories of Chicken Breast (cooked), no skin, roasted, (40 grams)

20 calories of Broccoli, fresh, (0.80 cup, chopped)

10 calories of Pineapple, fresh, (0.13 cup, diced)

8 calories of Sunflower Oil, (0.20 1tsp)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Soy Sauce, (0.20 tbsp)

1 calories of Fish Sauce, (0.20 tbsp)

0 calories of Peppermint, fresh, (0.40 tbsp)

0 calories of Ginger Root, (0.20 tsp)

0 calories of Scallions, raw, (0.20 small (3" long))

0 calories of Basil, (0.40 tbsp)


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