Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 389.7 mg
Potassium 2,299.0 mg
Total Carbohydrate 69.2 g
Dietary Fiber 20.0 g
Sugars 22.4 g
Protein 11.5 g
Vitamin A 1,515.1 %
Vitamin B-12 0.0 %
Vitamin B-6 52.8 %
Vitamin C 387.4 %
Vitamin D 0.0 %
Vitamin E 27.2 %
Calcium 44.5 %
Copper 42.4 %
Folate 38.6 %
Iron 28.6 %
Magnesium 31.9 %
Manganese 107.1 %
Niacin 23.5 %
Pantothenic Acid 14.6 %
Phosphorus 23.9 %
Riboflavin 29.7 %
Selenium 10.5 %
Thiamin 32.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mountain juice

View the full mountain juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mountain juice

109 calories of Kale, (3 cup, chopped)

75 calories of Carrots, raw, (3 medium)

47 calories of Apples, fresh with skin, (0.66 medium (2-3/4" dia) (approx 3 per lb))

35 calories of Grapefruit, (0.50 cup sections, with juice)

32 calories of Celery, raw, (5 stalk, medium (7-1/2" - 8" long))


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