Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.8
Total Fat 13.5 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.9 g
Cholesterol 58.2 mg
Sodium 617.5 mg
Potassium 425.5 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.9 g
Sugars 0.2 g
Protein 20.0 g
Vitamin A 20.2 %
Vitamin B-12 9.9 %
Vitamin B-6 25.0 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.2 %
Copper 3.6 %
Folate 1.4 %
Iron 6.9 %
Magnesium 6.1 %
Manganese 3.1 %
Niacin 27.3 %
Pantothenic Acid 6.1 %
Phosphorus 20.2 %
Riboflavin 15.5 %
Selenium 41.2 %
Thiamin 58.1 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southern Pork Chops

View the full Southern Pork Chops Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southern Pork Chops

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

5 calories of Paprika, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Sage, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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