Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 2,578.3 mg
Potassium 37.8 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.3 g
Sugars 5.9 g
Protein 2.0 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 0.6 %
Folate 0.4 %
Iron 2.1 %
Magnesium 1.0 %
Manganese 8.7 %
Niacin 0.7 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.7 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot palya 2

View the full Beetroot palya 2 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot palya 2

31 calories of Beetroot, (62.50 gram(s))

23 calories of Rice Lite Refined Rice Bran Oil Net 1 litre, (2.50 gram(s))

20 calories of Coconut, grated, unsweetened, (2.50 gram(s))

8 calories of Toor Dal (Red gram), (2.50 serving)

7 calories of Splitz Tamrind concentrate Net 227 g, (2.50 gram(s))

4 calories of Black gram dal (Urad dal), (1.25 gram(s))

4 calories of Chili powder, (0.17 tbsp)

1 calories of Ginger, ground, (0.08 tbsp)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Curry powder, (0.08 tsp)

0 calories of Yellow Mustard, (0.08 grams)

0 calories of Salt, (0.02 cup)


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