Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,947.3
Total Fat 77.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 39.9 g
Cholesterol 0.0 mg
Sodium 2,399.0 mg
Potassium 832.4 mg
Total Carbohydrate 271.0 g
Dietary Fiber 29.7 g
Sugars 27.8 g
Protein 51.4 g
Vitamin A 38.3 %
Vitamin B-12 0.0 %
Vitamin B-6 31.6 %
Vitamin C 321.0 %
Vitamin D 0.0 %
Vitamin E 46.6 %
Calcium 5.9 %
Copper 11.3 %
Folate 20.1 %
Iron 174.1 %
Magnesium 10.9 %
Manganese 20.9 %
Niacin 11.0 %
Pantothenic Acid 10.1 %
Phosphorus 322.8 %
Riboflavin 691.8 %
Selenium 2.0 %
Thiamin 14.4 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quinoa vegetable salad

View the full quinoa vegetable salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quinoa vegetable salad

1,376 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (2 cup)

477 calories of Olive Oil, (4 tbsp)

20 calories of Sweet peppers (bell), (0.50 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

12 calories of Lemon Juice, (1 lemon yields)

11 calories of Onions, raw, (2 slice, medium (1/8" thick))

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Cucumber (with peel), (0.50 cup slices)

0 calories of Salt, (1 tsp)

0 calories of Cilantro, raw, (4 tbsp)


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