Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 68.7 mg
Sodium 249.8 mg
Potassium 684.0 mg
Total Carbohydrate 14.0 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 18.2 g
Vitamin A 47.1 %
Vitamin B-12 15.1 %
Vitamin B-6 22.4 %
Vitamin C 102.2 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 8.6 %
Copper 12.5 %
Folate 14.4 %
Iron 19.3 %
Magnesium 16.6 %
Manganese 26.8 %
Niacin 14.4 %
Pantothenic Acid 5.0 %
Phosphorus 17.6 %
Riboflavin 7.2 %
Selenium 40.1 %
Thiamin 10.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranian Seafood Stew with Veges

View the full Mediterranian Seafood Stew with Veges Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranian Seafood Stew with Veges

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Cod (fish), (0.25 fillet)

21 calories of Shrimp, cooked, (0.75 oz)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Scallops, raw, (0.25 unit 2 large or 5 small)

5 calories of Parsley, (0.25 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of clam juice, (0.25 serving)


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