Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 346.0 | Total Fat | 21.8 g |
|---|---|
| Saturated Fat | 12.1 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 161.7 mg |
| Sodium | 775.3 mg |
| Potassium | 504.2 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 5.4 g |
| Sugars | 3.6 g |
| Protein | 22.9 g |
| Vitamin A | 37.3 % | Vitamin B-12 | 19.9 % |
|---|---|
| Vitamin B-6 | 11.5 % |
| Vitamin C | 38.8 % |
| Vitamin D | 5.0 % |
| Vitamin E | 2.8 % |
| Calcium | 36.2 % |
| Copper | 5.8 % |
| Folate | 15.4 % |
| Iron | 11.5 % |
| Magnesium | 9.8 % |
| Manganese | 11.2 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 33.4 % |
| Riboflavin | 23.5 % |
| Selenium | 26.7 % |
| Thiamin | 6.9 % |
| Zinc | 16.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Lasagna
View the full Eggplant Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Lasagna
163 calories of Ricotta Cheese, whole milk, (0.38 cup)
84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)
36 calories of Egg, fresh, whole, raw, (0.50 large)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
23 calories of Furmanos Chunky Crushed Tomatoes, (0.38 cup)
7 calories of Onions, raw, (0.25 small)
2 calories of Parsley, (1.25 tbsp)
Calories per serving of Eggplant Lasagna
163 calories of Ricotta Cheese, whole milk, (0.38 cup)
84 calories of Mozzarella Cheese, whole milk, (0.25 cup, shredded)
36 calories of Egg, fresh, whole, raw, (0.50 large)
36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))
23 calories of Furmanos Chunky Crushed Tomatoes, (0.38 cup)
7 calories of Onions, raw, (0.25 small)
2 calories of Parsley, (1.25 tbsp)
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