Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 236.4
Total Fat 13.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.7 g
Cholesterol 6.7 mg
Sodium 159.2 mg
Potassium 752.1 mg
Total Carbohydrate 26.3 g
Dietary Fiber 10.6 g
Sugars 4.8 g
Protein 9.4 g
Vitamin A 42.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 123.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.0 %
Copper 20.9 %
Folate 41.3 %
Iron 9.9 %
Magnesium 15.0 %
Manganese 31.5 %
Niacin 7.8 %
Pantothenic Acid 11.9 %
Phosphorus 13.1 %
Riboflavin 8.9 %
Selenium 1.0 %
Thiamin 11.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest salad

View the full Southwest salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest salad

120 calories of Avocados, Florida, (0.33 fruit without skin and seeds)

39 calories of Beans, black, (0.17 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

23 calories of Cotija Cheese, (0.67 tbsp)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.67 oz)

6 calories of Pumpkin Seeds (whole seeds, roasted), (0.02 cup)

6 calories of Baby Bell Peppers (3 peppers = serving), (0.22 serving)

2 calories of *VEGETABLES (FRESH) - Green Onions (1 Stalk), (0.67 serving)


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