Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 324.4
Total Fat 19.8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.5 g
Cholesterol 185.0 mg
Sodium 370.9 mg
Potassium 532.5 mg
Total Carbohydrate 31.1 g
Dietary Fiber 11.1 g
Sugars 2.8 g
Protein 14.4 g
Vitamin A 8.3 %
Vitamin B-12 10.6 %
Vitamin B-6 16.0 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 9.7 %
Copper 8.1 %
Folate 25.0 %
Iron 13.4 %
Magnesium 8.5 %
Manganese 8.7 %
Niacin 14.6 %
Pantothenic Acid 20.4 %
Phosphorus 15.3 %
Riboflavin 28.1 %
Selenium 23.9 %
Thiamin 15.2 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado Egg Salad

View the full Avocado Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado Egg Salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

100 calories of Multigrain Sandwich Thin, (1 serving)

78 calories of Hard Boiled Egg, (1 large)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.50 oz)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

2 calories of Curry powder, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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