Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 136.1
Total Fat 1.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 0.8 mg
Sodium 40.3 mg
Potassium 133.6 mg
Total Carbohydrate 29.0 g
Dietary Fiber 3.2 g
Sugars 8.1 g
Protein 3.9 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 0.2 %
Vitamin D 0.1 %
Vitamin E 3.5 %
Calcium 1.4 %
Copper 6.1 %
Folate 5.3 %
Iron 6.8 %
Magnesium 8.5 %
Manganese 39.0 %
Niacin 9.0 %
Pantothenic Acid 2.9 %
Phosphorus 8.5 %
Riboflavin 4.7 %
Selenium 19.0 %
Thiamin 9.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cracked Wheat Bread, Two Ways

View the full Cracked Wheat Bread, Two Ways Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cracked Wheat Bread, Two Ways

45 calories of Flour, whole grain, (0.11 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

19 calories of Bulgur, dry, (0.04 cup)

10 calories of Honey, (0.01 cup)

10 calories of Raisins, (0.02 cup, packed)

8 calories of Brown Sugar, (0.01 cup, packed)

7 calories of Sunflower Seeds, without salt, (0.01 cup, hulled)

4 calories of 12 Grain Hot Cereal, (0.01 cup)

4 calories of Olive Oil, (0.03 tbsp)

3 calories of Butter, salted, (0.03 tbsp)

3 calories of Pumpkin Seeds (whole seeds, roasted), (0.01 cup)

0 calories of Salt, (0.01 tsp)


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