Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 177.1
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 58.4 mg
Sodium 241.2 mg
Potassium 633.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.3 g
Sugars 3.2 g
Protein 28.1 g
Vitamin A 55.3 %
Vitamin B-12 6.0 %
Vitamin B-6 33.9 %
Vitamin C 46.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 3.8 %
Copper 5.1 %
Folate 10.0 %
Iron 6.9 %
Magnesium 10.9 %
Manganese 12.0 %
Niacin 54.8 %
Pantothenic Acid 8.8 %
Phosphorus 21.2 %
Riboflavin 7.7 %
Selenium 24.9 %
Thiamin 7.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken and Vegetable Soup

View the full Slow Cooker Chicken and Vegetable Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken and Vegetable Soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

24 calories of Kitchen Basic Unsalted Chicken Stock, (1 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Spinach, fresh, (0.40 cup)

2 calories of Garlic, (0.40 clove)


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