Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 8.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 49.6 mg
Sodium 782.8 mg
Potassium 754.1 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.8 g
Sugars 8.4 g
Protein 27.0 g
Vitamin A 55.0 %
Vitamin B-12 18.1 %
Vitamin B-6 22.5 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.2 %
Copper 10.7 %
Folate 25.7 %
Iron 16.3 %
Magnesium 11.0 %
Manganese 20.0 %
Niacin 21.6 %
Pantothenic Acid 8.1 %
Phosphorus 20.1 %
Riboflavin 10.3 %
Selenium 32.0 %
Thiamin 9.1 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef and Beet Borscht

View the full Slow Cooker Beef and Beet Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef and Beet Borscht

154 calories of Beef, eye of round, (2.67 oz)

25 calories of Pacific Natural Foods Organic Beef Broth, 1 cup , (1 cup)

24 calories of Beets, fresh, (0.67 beet (2" dia))

19 calories of Parsnips, (0.17 parsnip (9" long))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

8 calories of Carrots, raw, (0.33 medium)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.33 clove)


Nutrition & Calorie Comments  

Yummy beefy flavor and lots of fiber. I ran it through the blender. This recipe should probably be halved for a 3-quart slow cooker; I couldn't get all the broth in.