Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 2,080.4 mg
Potassium 694.5 mg
Total Carbohydrate 52.7 g
Dietary Fiber 15.6 g
Sugars 13.2 g
Protein 9.9 g
Vitamin A 117.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.9 %
Vitamin C 157.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 16.0 %
Copper 16.5 %
Folate 23.2 %
Iron 23.1 %
Magnesium 16.6 %
Manganese 28.7 %
Niacin 8.2 %
Pantothenic Acid 5.2 %
Phosphorus 19.0 %
Riboflavin 11.8 %
Selenium 5.3 %
Thiamin 14.2 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Crock Pot Chili

View the full Veggie Crock Pot Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Crock Pot Chili

126 calories of Beans, red kidney, (0.58 cup)

59 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.17 serving)

34 calories of Hominy, (0.29 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Chili powder, (0.25 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Crushed Red Pepper Flakes, (0.08 tsp)

0 calories of Cayenne Pepper, (0.17 tsp)

0 calories of Condiments: Tobasco Sauce (McIlhenny), (0.17 tsp)


No nutrition or calorie comments found.