Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 354.9
Total Fat 4.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.2 g
Cholesterol 99.4 mg
Sodium 596.1 mg
Potassium 970.1 mg
Total Carbohydrate 36.9 g
Dietary Fiber 3.7 g
Sugars 0.2 g
Protein 44.7 g
Vitamin A 2.0 %
Vitamin B-12 13.3 %
Vitamin B-6 56.3 %
Vitamin C 6.9 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.4 %
Copper 16.2 %
Folate 5.2 %
Iron 23.7 %
Magnesium 19.7 %
Manganese 29.0 %
Niacin 106.4 %
Pantothenic Acid 14.4 %
Phosphorus 44.1 %
Riboflavin 14.4 %
Selenium 47.7 %
Thiamin 13.6 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken

View the full Curried Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

123 calories of Raisins, (0.25 cup, packed)

20 calories of Curry powder, (1 tbsp)

3 calories of Chicken Broth, (0.25 can (10.75 oz))

0 calories of Flour, (0.75 tbsp)

0 calories of 1 Large Vidalia Onion, chopped, (0.25 serving)

0 calories of 1 Yellow Pepper Chopped, (0.25 serving)

0 calories of Olive Oil, Just enough to coat pan or wok, (0.25 serving)

0 calories of I Can't Believe It's Not Butter, Light, (0.50 tbsp)


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