Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 47.3 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 24.8 mg |
Sodium | 35.1 mg |
Potassium | 109.8 mg |
Total Carbohydrate | 0.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 10.1 g |
Vitamin A | 0.4 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.6 % |
Copper | 0.8 % |
Folate | 0.9 % |
Iron | 1.2 % |
Magnesium | 4.7 % |
Manganese | 0.5 % |
Niacin | 5.7 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 6.2 % |
Riboflavin | 2.1 % |
Selenium | 24.2 % |
Thiamin | 2.6 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pan seared/oven baked cod
View the full Pan seared/oven baked cod Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pan seared/oven baked cod
47 calories of Cod (fish), (0.25 fillet)
Calories per serving of Pan seared/oven baked cod
47 calories of Cod (fish), (0.25 fillet)
Calories in Similar Recipes
- A unique fish dish that will leave you satisfied.
- A wonderful fish dish that is made perfect with a large serving of steamed vegetables.
- This light version of an old-time favorite will save you approximately 50 calories and 8 grams of fat...
- Defatted chicken broth and low-fat milk lower the fat content yet give the sauce a rich creamy taste...
- If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!
- yummy, full of flavour!
- This is a Traditional soup from Nigeria