Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 189.4
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 337.4 mg
Potassium 550.6 mg
Total Carbohydrate 34.2 g
Dietary Fiber 6.3 g
Sugars 1.0 g
Protein 7.7 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 30.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.5 %
Copper 11.8 %
Folate 26.7 %
Iron 13.0 %
Magnesium 14.6 %
Manganese 23.3 %
Niacin 5.5 %
Pantothenic Acid 4.0 %
Phosphorus 11.7 %
Riboflavin 4.7 %
Selenium 2.0 %
Thiamin 14.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Exeterpark Black Bean & Rice Soup

View the full Exeterpark Black Bean & Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Exeterpark Black Bean & Rice Soup

70 calories of Beans, black, (0.31 cup)

44 calories of Minute Rice, white, (0.13 cup)

23 calories of Olive Oil, (0.19 tbsp)

17 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Summer squash, (0.13 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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