Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 9.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 61.6 mg
Sodium 248.1 mg
Potassium 414.3 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 26.4 g
Vitamin A 20.4 %
Vitamin B-12 3.7 %
Vitamin B-6 2.2 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 14.0 %
Copper 1.0 %
Folate 5.2 %
Iron 4.8 %
Magnesium 3.3 %
Manganese 6.0 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 7.4 %
Riboflavin 3.1 %
Selenium 3.5 %
Thiamin 1.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Pesto Tilapia--Nicki Bartram style


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Pesto Tilapia--Nicki Bartram style

110 calories of Tilapia filet, raw, (4 oz)

39 calories of Olive Oil, (0.33 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.17 dash)


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